GOST 26669-85

Hover to load preview image

Name in English:
GOST 26669-85

Name in Russian:
ГОСТ 26669-85

Description in English:

Foodstuffs and food additives. Preparation of samples for microbiological analyses

Description in Russian:
Продукты пищевые и вкусовые. Подготовка проб для микробиологических анализов

Document status:

Active

Format:

Electronic (PDF)

Page count:

10

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST02500

Seed of portulacas, dracocephalus and tragopogons. Sowing characteristics. Specifications

€10

Specialized food products. Method of osmolality determination

€10

Dressed fur sheepskin. Specifications

€25

Digital machine tool industry. Numerical control systems. Basic points

€25

Aluminium-silicon alloy ingots. Methods for determination of calcium

€10

Sponge titanium Methods of sampling and preparation of samples

€10