GOST 26669-85

Hover to load preview image

Name in English:
GOST 26669-85

Name in Russian:
ГОСТ 26669-85

Description in English:

Foodstuffs and food additives. Preparation of samples for microbiological analyses

Description in Russian:
Продукты пищевые и вкусовые. Подготовка проб для микробиологических анализов

Document status:

Active

Format:

Electronic (PDF)

Page count:

10

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST02500

Customers who bought this item also bought

GOST R ISO 20872-2009

Footwear. Test methods for outsoles. Tear strength

€10

GOST 33464-2015

Global navigation satellite system. Road accident emergency response system. In-vehicle emergency call device/system. General technical requirements

€10

GOST IEC 61326-2-5-2014

Electrical equipment for measurement, control and laboratory use. EMC requirements. Part 2-5. Additional requirements, test configuration, operational conditions and performance criteria for field devices with field bus interfaces according to IEC 61784-1

€10