Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

Description in Russian:
Молоко и молочная продукция. Правила приемки, методы отбора и подготовка проб к анализу. Часть 2. Масло из коровьего молока, спреды, сыры и сырные продукты, плавленые сыры и плавленые сырные продукты

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST30331

GOST 26809.2-2014

Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

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