Confectionary. Method for determination of mass percentage of total sulphurous acid

Description in Russian:
Изделия кондитерские. Метод определения массовой доли общей сернистой кислоты

Document status:

Replaced by GOST 26811-2014

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST12047