GOST 2708-75

Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances

Station telephone subscribers. Requirements for safety and test methods

Communication networks and systems in substation. Part 1. Introduction and overview

Services. Repair and maintenance of refrigerating equipment. Specifications

Poultry farming. Terms and definitions

Occupational safety standards system. Means for personal protection of hands. Protective gloves against chemicals and micro-organisms. Part 5. Terminology and performance requirements for protective gloves against micro-organisms