Yandex.Metrika counter

GOST 27558-2022

GOST 27558-2022
Hover to load preview image

Name in English:
GOST 27558-2022

Name in Russian:
ГОСТ 27558-2022

Description in English:

Flour and bran. Methods for determination of colour, odour, taste and crunch

Description in Russian:
Мука и отруби. Методы определения цвета, запаха, вкуса и хруста

Document status:
Active

Format:
Electronic (PDF)

Page count:
8

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST47545

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST 7721-89
Illuminants for colour measurements. Types. Technical requirements. Marking
€10
GOST 3770-75
Reagents. Ammonium carbonate. Specifications
€10
GOST 27669-88
Wheat bread flour. Method for experimental laboratory breadmaking
€10
GOST R 50097-92
Surface active agents. Determination of interfacial tension. Drop volume method
€10
GOST 15968-87
All-linen, linen and half-linen fabrics for clothes. General specifications
€10
GOST R ISO/TS 10303-1040-2012
Industrial automation systems and integration. Product data representation and exchange. Part 1040. Application module. Process property assignment
€10