GOST 27669-88

Hover to load preview image

Name in English:
GOST 27669-88

Name in Russian:
ГОСТ 27669-88

Description in English:

Wheat bread flour. Method for experimental laboratory breadmaking

Description in Russian:
Мука пшеничная хлебопекарная. Метод пробной лабораторной выпечки хлеба

Document status:

Active

Format:

Electronic (PDF)

Page count:

10

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST18998

Customers who bought this item also bought

GOST 31973-2013

Paint materials. Method for determination of fineness of grind

€10

GOST R 56384-2015

Services of non-productive animals. Training and certification of dogs for the rehabilitation of disabled persons. General requirements

€10

GOST IEC 61131-2-2012

Programmable controllers. Part 2. Equipment requirements and tests

€10

GOST 14834-2014

Oxidized brown coals of the Far Fast. Classification

€10

GOST IEC 61477-2015

Live working. Minimum requirements for the utilization of tools, devices and equipment

€10

GOST R 8.592-2002

State system for ensuring the uniformity of measurements. Thermal energy, received by users in water heat supply system. Typical procedure of measurements

€10