GOST 28066-89

Foodstuffs. Determination of the content of water-soluble antioxidants by amperometric method in vegetables, fruits, products of their processing, alcoholic and soft drinks

Milk and milk products. Method for determination of mass portion of milkfat using photocalorimetry

Classification danger of chemicals. General requirements

Petroleum and related products. Determination of the extreme-pressure and anti-wear properties of fluids on four ball machine (European conditions)

Shipboard machines and foundations. Tolerances of mounting dimensions

Common test methods for insulating and sheathing materials of electric and optical cables. Part 4-1. Methods specific to polyethylene and polypropylene compounds. Resistance to environmental stress cracking. Measurement of the melt flow index. Carbon black and/or mineral filler content measurement in polyethylene by direct combustion. Measurement of carbon black content by thermogravimetric analysis (TGA). Assessment of carbon black dispersion in polyethylene using a microscope