GOST 28650-90

The best available techniques. Methodical recommendations on presenting of information for economic aspects of the implementation of the best available techniques in the information and technical reference book on the best available techniques

Confectionery. Method of determination of a mass fraction of the sated fatty acids

System of ergonomic requirements and ergonomic assurance standards. Air traffic control service operator`s workplace. General ergonomic requirements

Paper and board. Determination of bending stiffness by static methods. General principles

Electrical apparatus for explosive gas atmospheres. Electrical resistance trace heating. Part 1. General and testing requirements

Integrated optoelectronic microcircuits and optocouplers. Parameters system