GOST 28674-2019 PDF

Full title and description

GOST 28674-2019 — "Горох. Технические условия" (Peas. Technical specifications). This interstate (GOST) standard specifies technical requirements, classification (types and subtypes), safety, acceptance rules, methods of control, and provisions for packaging, transportation and storage of peas (Pisum sativum).

Abstract

GOST 28674-2019 defines quality and safety requirements for dried peas intended for production, trade and processing. It replaces the previous edition (GOST 28674-90) and lays out criteria for grading, allowable defects and contaminants, test methods, acceptance procedures and handling instructions to ensure consistent product quality across the supply chain.

General information

• Status: Active / Enacted as a national standard of the Russian Federation.
• Publication date: Issued 7 November 2019; registered 30 September 2019; introduced into effect 1 November 2020.
• Publisher: Federal Agency on Technical Regulation and Metrology (Rosstandart); published distribution editions available from Standardinform and national standards resellers.
• ICS / categories: 67.060 — Production of food; cereals, legumes and their processed products.
• Edition / version: Edition 2019 (designated GOST 28674-2019); replaces GOST 28674-90.
• Number of pages: 12 pages (typical published text).

Scope

This standard applies to peas (Pisum sativum) in their dried form and establishes requirements for types and subtypes, organoleptic and physico-chemical quality indicators, allowable admixtures and contaminants, safety and hygiene parameters, methods for sampling and testing, rules of acceptance, and guidance for packaging, marking, transportation and storage. It is intended for use where national/interstate quality control and trade of peas are required.

Key topics and requirements

• Classification into types and subtypes (grade/varietal grouping) and designation rules.
• Essential quality parameters: varietal composition, moisture content, mechanical damage, admixtures (foreign seeds, inert matter), and organoleptic properties.
• Safety and sanitary requirements for handling and processing (basic occupational and fire-safety references included by citation).
• Sampling, test and control methods, and acceptance rules for deliveries.
• Requirements for packaging, marking, transportation and storage to preserve quality during distribution.
• Normative references to related GOST/ISO methods used for analyses and testing.

Typical use and users

Primary users include pea producers and seed processors, commercial packers, food manufacturers using peas as an ingredient, quality-control and testing laboratories, trading companies, importers/exporters, and regulatory or certification bodies responsible for food product conformity and safety. The standard is used for quality specification, contract terms, inspection and laboratory testing.

Related standards

Key related documents include the superseded GOST 28674-90 (previous version), various GOST and ISO test methods referenced in the normative section (examples: GOST 10940, GOST 10967, GOST ИСО 21570 / ISO methods for food testing), and other grain/legume standards that address specific processed products or related testing methods.

Keywords

peas; Pisum sativum; technical specifications; grading; quality parameters; moisture; impurities; acceptance; sampling; test methods; packaging; storage; GOST 28674-90 (superseded).

FAQ

Q: What is this standard?

A: GOST 28674-2019 is an interstate technical standard titled "Peas. Technical specifications" that sets quality, safety and testing requirements for dried peas.

Q: What does it cover?

A: It covers classification (types/subtypes), quality and safety criteria, allowable defects and contaminants, sampling and laboratory test methods, acceptance rules, and rules for packaging, transport and storage of peas.

Q: Who typically uses it?

A: Farmers and producers, processors and packers, food manufacturers, trading companies, testing laboratories, certification bodies and regulators use the standard to set specifications, perform inspections and ensure conformity of pea consignments.

Q: Is it current or superseded?

A: It is current/active. GOST 28674-2019 (2019 edition) replaced the earlier GOST 28674-90; it was approved in October 2019 and introduced into effect on 1 November 2020. Amendments and corrigenda have been published (e.g., updates in 2020 and 2021).

Q: Is it part of a series?

A: It belongs to the body of GOST standards for food production (ICS 67.060) and is linked by normative references to numerous GOST/ISO methods and other standards governing testing, safety and handling of cereals and legumes.

Q: What are the key keywords?

A: Peas, Pisum sativum, technical specifications, grading, quality, acceptance rules, sampling, test methods, packaging, storage.