GOST 28795-90

Hover to load preview image

Name in English:
GOST 28795-90

Name in Russian:
ГОСТ 28795-90

Description in English:

Wheat flour. Physical characteristics of dough. Determination of rheological properties using an alveograph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение реологических свойств с помощью альвеографа

Document status:

Withdrawn

Format:

Electronic (PDF)

Page count:

14

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST07020

Customers who bought this item also bought

GOST R IEC 60086-1-2010

Primary batteries. Part 1. General

€10

GOST R 58449-2019

Vegetable protein drinks from soy-bean. General specifications

€10

GOST 30036.3-93

Concentrated kaolin. Rapid method for determination of water absorbability

€10

GOST R 55127-2012

Solid recovered fuel. Key properties for establishing a classification system

€10

GOST 31480-2012

Mixed fodders, raw mixed fodders. Determination of aminoacids (lysine, methionine, threonine, cystine and tryptophan) content by method of capillary electrophoresis

€10

GOST R 56641-2015

Services accommodation facilities. Rural guest houses. General requirements

€10