Food products. Methods for detection and determination of quantity osmotolerantic yeast and mould

Description in Russian:
Продукты пищевые. Методы выявления и определения количества осмотолерантных дрожжей и плесневых грибов

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST12129