Fruit and vegetable products. Methods for determination of xylitol and sorbitol content in dietic canned foods

Description in Russian:
Продукты переработки плодов и овощей. Методы определения ксилита и сорбита в диетических консервах

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST12157