Preservation of cultural heritage sites. Technological processes for preparing a section of scientific and design documentation. Restoration and adaptation project. Part 2. Stage «Project»
Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
State system for ensuring the uniformity of measurements. State special standard and all-union verification schedule for means of measuring of relative dielectric constant of liquids, solid and gases at frequencies 1 - 10 GHz
