GOST 30240.9-95

Fresh parsnip root. Specifications

Thermoplastics pipes and fittings. Vicat softening temperature. Part 2. Test conditions for unplasticized polyvinylchloride, chlorinated polyvinylchloride pipes and fittings and high impact polyvinylchloride pipes

Arс welding equipment. Part 10. Electromagnetic compatibility (EMC) requirements

Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Semifixed disk couplings. Main parameters and dimensions

Bread and bakery products. Methods for determination of fat content