GOST 30828-2002

Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

Low protein macaroni products. General specifications

Nanotechnologies. Single-wall carbon nanotubes. Characterization using thermogravimetric analysis

Active carbon AG-3. Specifications

Integrated microcircuits. The measurement method of the operational amplifiers phase margin

Electromagnetic compatibility of technical equipment. Signalling on low-voltage electrical installations in the frequency range 3 kHz to 148,5 kHz. Part 2-1. Mains communications equipment and systems operating in the range of frequencies 95 kHz to 148,5 kHz intended for use in residential, commercial and light industrial environments. Immunity requirements and test methods