GOST 31681-2012
Name in English:
GOST 31681-2012
Name in Russian:
ГОСТ 31681-2012
Description in English:
Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
Description in Russian:
Изделия кондитерские. Методы определения содержания сухого обезжиренного остатка молока в шоколадных изделиях с молоком
Document status:
Active
Format:
Electronic (PDF)
Page count:
16
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST27395