GOST 31682-2012

Hover to load preview image

Name in English:
GOST 31682-2012

Name in Russian:
ГОСТ 31682-2012

Description in English:

Confectionery. Methods of determination of total dry solids of cocoa in chocolate products

Description in Russian:
Изделия кондитерские. Методы определения содержания общего сухого остатка какао в шоколадных изделиях

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST21637

Customers who bought this item also bought

GOST 18056-88

Canned natural shrimps. Specifications

€10

GOST ISO 22721-2016

Rubber- or plastics-covered conveyor belts of textile construction for underground mining. Technical requirements

€10

GOST 21058-75

Aviation hydraulic fluids and lubrication oils. Method for determination of foaming characteristics

€10

GOST 24544-81

Concretes. Methods of shrinkage and creep flow determination

€10

GOST 24437-93

Screwdrivers for fitting and assembling. Blades of screwdrivers for slotted screws and woods crews. Dimensions

€10

GOST R 52137-2003

Electrical apparatus for the detection and measurement of flammable gases. Part 2. Performance requirements for group I apparatus indicating a volume fraction up to 5% methane in air

€10