GOST 31699-2012 PDF
Name in English:
GOST 31699-2012
Name in Russian:
ГОСТ 31699-2012
Description in English:
Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
Description in Russian:
Пшеница и пшеничная мука. Определение содержания клейковины. Часть 1. Ручной метод
Document status:
Active
Format:
Electronic (PDF)
Page count:
12
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST21641
More technical details are being prepared for this document.