GOST 31711-2012

Best available techniques. Methodical recommendations On the use (application) of the information and technical reference books on Best Available Techniques for the assessment (examination, competitive selection) of enterprise modernization projects oriented to achieve the best available technologies requirements (introduction of BAT)

Meat and meat products. Histological method of identification of plant protein additives

Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination

Trunk pipeline transport of oil and oil products. Oil pipeline and petroleum product pipeline, laid on the territory of cities and settlements. Design

Agricultural and forestry tractors. External sound. Rate and evaluation methods

Freight cars of articulated type. General specifications