GOST 31723-2012

Hover to load preview image

Name in English:
GOST 31723-2012

Name in Russian:
ГОСТ 31723-2012

Description in English:

Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products

Description in Russian:
Изделия кондитерские. Метод определения содержания сухого обезжиренного остатка какао в шоколадных изделиях

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST15810

Customers who bought this item also bought

GOST 21482-76

Single-layer measuring metal bellows. Specifications

€10

GOST 2712-75

Grease AMS. Specifications

€10

GOST 12.2.054-81

Occupational safety standards system. Acetylene installations. Safety requirements

€10

GOST R 51962-2002

Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

€10

GOST R IEC 61069-4-2012

Industrial process measurement and control. Evaluation of system properties for the purpose of system assessment. Part 4. Assessment of system performance

€10

GOST 27821-2020

Soils. Determination of base absorption sum by Kappen method

€10