Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients

Description in Russian:
Мясо и мясные продукты. Метод определения остаточной активности кислой фосфатазы, выраженной массовой долей фенола, в колбасных изделиях из термически обработанных ингредиентов

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST21664

GOST 31787-2012

Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients

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