GOST 31807-2018

Name in English:
GOST 31807-2018

Name in Russian:
ГОСТ 31807-2018

Description in English:

Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

Description in Russian:
Изделия хлебобулочные из ржаной хлебопекарной и смеси ржаной и пшеничной хлебопекарной муки. Общие технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

20

Delivery time (for English version):

4 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST41395

Customers who bought this item also bought

GOST R ISO 20140-1-2020

Automation systems and integration. Evaluating energy efficiency and other factors of manufacturing systems that influence the environment. Part 1. Overview and general principles

€10

GOST 8.453-82

State system for ensuring the uniformity of measurements. Balance for static weighting. Methods and means for verification

€10

GOST R 56799-2015

Polymer composites. Method of definition of mechanical characteristics at shear on samples with V-notched cut

€10

GOST 16896-71

Flat bearers. Design

€10

GOST R ISO 10007-2019

Quality management. Guidelines for configuration management

€10

GOST 9841-94

Paper and board. Determination of resistance to water penetration

€10