GOST 31930-2012

Hover to load preview image

Name in English:
GOST 31930-2012

Name in Russian:
ГОСТ 31930-2012

Description in English:

Frozen poultry meat. Methods for determination of technologically added water

Description in Russian:
Мясо птицы замороженное. Методы определения технологически добавленной влаги

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST15827

Customers who bought this item also bought

GOST 28253-89

Silk and semi-silk dress and suit fabrics. General specifications

€10

GOST R 55172-2012

Stationary steam and hot-water boilers, heat recovery steam generators. Requirements for approval of welding procedures for metallic materials

€10

GOST R ISO 11783-6-2021

Tractors and machinery for agriculture and forestry. Serial control and communications data network. Part 6. Virtual terminal

€10

GOST R 50733-95

Inherent filtration of an X-ray tube assembly

€10

GOST IEC 60335-2-104-2013

Household and similar electrical appliances. Safety. Part 2-104. Particular requirements for appliances to recover and/or recycle refrigerant from air conditioning and refrigeration equipment

€10

GOST 17001.6-86

Ferrosilicozirconium. Method for determination of silicon

€10