Food products of commercial poultry eggs processing. Microbiological analysis methods

Description in Russian:
Пищевые продукты переработки яиц сельскохозяйственной птицы. Методы микробиологического анализа

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST31311