Yandex.Metrika counter

GOST 32150-2013

GOST 32150-2013
Hover to load preview image

Name in English:
GOST 32150-2013

Name in Russian:
ГОСТ 32150-2013

Description in English:

Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

Description in Russian:
Пищевые продукты переработки яиц сельскохозяйственной птицы. Метод определения жирно-кислотного состава

Document status:
Active

Format:
Electronic (PDF)

Page count:
16

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST27480

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST 13043-83
Arbors spot facers and reamers. Design and dimensions
€10
GOST 19343-2017
Chilled stomach of pigs. Specifications
€10
GOST 26318.11-84
Non-metallic ore materials. Gravimetric method for determination of moisture mass fraction
€10
GOST R 53104-2008
Public catering service. Method of sensory evaluation of catering products quality
€10
GOST R 51295-2014
Materials used as cigarette papers, filter plug wrap and filter joining paper, including materials having a discrete or oriented permeable zone and materials with bands of differing permeability. Determination of air permeability
€10
GOST R 56828.8-2015
Best available techniques. Guidelines for the submission of information on best available techniques in the best available techniques reference document in the information and technical reference book on the best available techniques
€10