Public catering service. Method of elaborating and approving of house specialties at public catering enterprises

Description in Russian:
Услуги общественного питания. Порядок разработки фирменных и новых блюд и изделий на предприятиях общественного питания

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST27570