GOST 33319-2015
Name in English:
GOST 33319-2015
Name in Russian:
ГОСТ 33319-2015
Description in English:
Meat and meat products. Method for determination of moisture content
Description in Russian:
Мясо и мясные продукты. Метод определения массовой доли влаги
Document status:
Active
Format:
Electronic (PDF)
Page count:
8
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST15984