GOST 33610-2015

Hover to load preview image

Name in English:
GOST 33610-2015

Name in Russian:
ГОСТ 33610-2015

Description in English:

Pasteurized meat cans. Sliced speck and bacon. Specifications

Description in Russian:
Консервы мясные пастеризованные. Шпик и бекон ломтиками.Технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST27731

Agricultural animals. Methods of laboratory diagnostics for contagious pustulosious dermatitis

€10

Rubber compounds. Measurement of vulcanization characteristics with the rotorless curemeter

€10

Solid mineral fuels. Methods for determination of the yield of products by low temperature distillation

€10

Hard coal coke. Method for the determination of reactivity

€25

Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations

€10

Stereoregular butadiene synthetic rubbers. Method for determination of presence of mechanical inclusions and insoluble polymer impurities

€10