Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics

Description in Russian:
Молочный жир, масло и паста масляная из коровьего молока. Методы контроля органолептических показателей

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST31462