GOST 33934-2016

Hover to load preview image

Name in English:
GOST 33934-2016

Name in Russian:
ГОСТ 33934-2016

Description in English:

Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection

Description in Russian:
Мясо и мясные продукты. Определение цинкбацитрацина методом высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектором

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST22182

Customers who bought this item also bought

GOST 19728.17-2001

Talc and talcomagnesite. Method for determination of mass loss on ignition

€10

GOST R 54425-2011

Food processing machinery. Beam mixers. Safety and hygiene requirements

€10

GOST R 56523-2015

Space systems and complexes. Programme of operation safety assurance. General requirements

€10

GOST R 53582-2009

Soils. Method of determination of thawing soil shear resistance

€10

GOST R 53645-2009

Cooked sausage products for child nutrition. Specifications

€10

GOST R 57985-2017

Polymer composites. Determination of Arrhenius kinetic constants for thermally unstable materials using differential scanning calorimetry and the Flynn-Wall-Ozawa method

€10