GOST 34160-2017

Hover to load preview image

Name in English:
GOST 34160-2017

Name in Russian:
ГОСТ 34160-2017

Description in English:

Meat and meat products. Sensory analysis. The method of profile-descriptor analysis of flavor meat and products

Description in Russian:
Мясо и мясные продукты. Органолептический анализ. Метод профильно-дескрипторного анализа флейвора мясных продуктов

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST06731

Customers who bought this item also bought

GOST 21984-76

Commercial explosives. Water-proof ammonites. Specifications

€10

GOST 9853.3-96

Sponge titanium. Methods for determination of carbon

€10

GOST 30025-93

Seeds of essential oil crops. Method for determination of purity and seed lot impurity

€10

GOST 8.190-76

State system for ensuring the uniformity of measurements. State special standard and all-union verification schedule for means measuring volume humidity content of petroleum and petroleum products

€10

GOST 28601.2-90

Systems of bearing structures of the 482,6 mm series. Cabinets and rack structures. Main dimensions

€10

GOST ISO 1279-2015

Essential oils. Method for determination of carbonyl value. Potentiometric methods using hydroxylammonium chloride

€10