Yandex.Metrika counter

GOST 34356-2017

GOST 34356-2017
Hover to load preview image

Name in English:
GOST 34356-2017

Name in Russian:
ГОСТ 34356-2017

Description in English:

Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

Description in Russian:
Сыры с чеддеризацией и термомеханической обработкой сырной массы. Технические условия

Document status:
Active

Format:
Electronic (PDF)

Page count:
20

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST07604

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST 12.0.230.4-2018
Occupational safety standards system. Occupational safety and health management systems. Methods of hazards identification for various period of working
€10
GOST R 59084-2020
Remote sensing data of the Earth from space. Integration of services provided to consumers using remote sensing data of the Earth from space with mapping web-services
€10
GOST R 59662-2021
Fresh Persimmon. Specifications
€10
GOST R IEC 60986-2009
Short-circuit temperature limits of electric cables with rated voltages from 6 kV (Um = 7,2 kV) up to 30kV (Um = 36 kV)
€10
GOST 31167-2009
Buildings and structures. Method for determination of air permeability of building envelopes in field conditions
€10
GOST R ISO 3449-2009
Earth-moving machinery. Falling-object protective structures. Laboratory tests and performance requirements
€10