GOST 34536-2019

Hover to load preview image

Name in English:
GOST 34536-2019

Name in Russian:
ГОСТ 34536-2019

Description in English:

Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method

Description in Russian:
Молоко и молочная продукция. Определение массовой доли сывороточных белков методом Кьельдаля

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST42420

Customers who bought this item also bought

GOST 12955-67

Right ribs for machine retaining devices. Design and dimensions

€10

GOST 33653-2019

Lifts. Special safety requirements. Vandal resistance

€10

GOST R 59115.2-2021

Rules for strength assessment of equipment and pipelines of nuclear power installations. Modulus of elasticity, coefficient of linear thermal expansion, Poisson’s ratio, shear modulus

€10

GOST 22560-77

Pushers of composite shanks for press-moulds for pressure moulding of thermoset articles. Construction and dimensions

€10

GOST R 58699-2019

Windows from wood and aluminum. Specifications

€10

GOST R ISO 20302-2009

Health informatics. Health cards. Numbering system and registration procedure for issuer identifiers

€10