GOST 34567-2019
Name in English:
GOST 34567-2019
Name in Russian:
ГОСТ 34567-2019
Description in English:
Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
Description in Russian:
Мясо и мясные продукты. Метод определения влаги, жира, белка, хлористого натрия и золы с применением спектроскопии в ближней инфракрасной области
Document status:
Active
Format:
Electronic (PDF)
Page count:
12
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST42200