Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry

Description in Russian:
Продукты пищевые, продовольственное сырье. Метод определения остаточного содержания полипептидных антибиотиков с помощью высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектированием

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

4 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST43670

GOST 34678-2020

Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry

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