GOST 3900-85

Refractory products with less than 45 % true porosity. Method for determination of compressive strength at room temperature. Part 1. Test without packings

Poultry meat. Methods for determination of organoleptic properties, temperature and mass

Ethanol from food raw material, vodkas and liqueur - vodka products. Methods of organoleptic analysis

Safety in electroheating installations. Part 4. Particular requirements for arc furnace installations

Coating powders. Determination of loss of mass on stoving

State system for ensuring the uniformity of measurements. Transfer units of time, frequency and time scale national UTC(SU) from the State primary standard of the Russian Federation with the use of the GLONASS system. Classification. Measurement uncertainty and error. Normalized metrological characteristics