Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products
Modular order for the development of mechanical structures for electronic equipment practices. Part 2. Sectional specification. Interface coordination dimensions for the 25 mm equipment practice
Agricultural and forestry machinery and gardening equipment. Pedestrian controlled and hand-held machines. Determination of accessibility of hot surfaces
