GOST 5494-95

Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes

Industrial fabrics. Method for determination of heat resistance

Specific test methods for insulating and sheathing polyethylene and polypropylene compounds of electric cables. Resistance to environmental stress cracking. Wrapping test after thermal ageing in air. Measurement of the melt flow index. Carbon black and/or mineral content measurement in PE

Hydraulic motors. Acceptance and methods of tests

Food fish products. Methods for identification of sturgeons and paddlefish caviar

Optical fibres. Part 2-50. Product specifications. Sectional specification for class B single-mode fibres