GOST 5631-79

Evaluation of experience and business reputation of enterprises. The national system of standards. Evaluation of experience and business reputation of entities, conducting architectural design

Fresh pears of late ripening. Specifications

Measuring instruments of radionuclide volume activity in gas. General technical requirements and test methods

Mechanical vibration. Methods for the calibration of vibration and shock transducers. Part 21. Vibration calibration by comparison to a reference transducer

Canned food products. Methods for determination of deposit in canned fish oil

Biological safety. Neutralization and utilization of biological and organic materials. General specifications