GOST 5902-80

Hover to load preview image

Name in English:
GOST 5902-80

Name in Russian:
ГОСТ 5902-80

Description in English:

Confectionery. Methods for determination of pounding degree and density of porous products

Description in Russian:
Изделия кондитерские. Методы определения степени измельчения и плотности пористых изделий

Document status:

Active

Format:

Electronic (PDF)

Page count:

9

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST18312

Customers who bought this item also bought

GOST 9857-91

Industrial cotton and mixed fabrics for rubbered hoses. Specifications

€10

GOST EN 13470-2011

Thermal insulating products for engineering equipment of buildings and industrial installations. Method for determination of the apparent density of preformed pipe insulation

€10

GOST R 58159-2018

Burning behaviour of textiles and textile products. Terms and definitions

€10

GOST 20108-74

Steel pattern plates with changeable metal inserts for moulding boxes having inside dimensions 800x700 mm for moulding foundry machines without turn of half mould with squeezing. Design and dimensions

€10

GOST 4070-83

Refractory products and materials. Test methods. Determination of strain under load at high temperatures

€10

GOST R 52874-2007

Special workplace for invalids on sight. The order of development and support

€10