GOST 5902-80

Hover to load preview image

Name in English:
GOST 5902-80

Name in Russian:
ГОСТ 5902-80

Description in English:

Confectionery. Methods for determination of pounding degree and density of porous products

Description in Russian:
Изделия кондитерские. Методы определения степени измельчения и плотности пористых изделий

Document status:

Active

Format:

Electronic (PDF)

Page count:

9

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST18312

Sodium thiosulphate, crystalline. Specifications

€10

Instant tea with flavoring and/or herbal additives. General specifications

€10

System of technical maintenance and repair of computer facilities and informatics. Types and methods of technical maintenance and repair

€10

Explosive atmospheres. Part 28. Protection of equipment and transmission systems using optical radiation

€10

Solid mineral fuel. Determination of moisture

€10

Belt conveyors. Rollers. Types and basic dimensions

€10