GOST 6481-82

Cosmetics and perfumery. Common criteria for the justification of information on the claimed consumer properties

Bakery products from wheat baking flour. General specifications

Additive technologies. Verification of product quality and properties for shipbuilding and marine facilities

Сonfectionery. Method for determination of mass fraction of protein

Ceramic through insulators for voltage over 1000 V. General specifications

State system for ensuring the uniformity of measurements. Metals and alloys. Instrumental indentation test for hardness and other material parameters. Part 3. Technical requirements and calibration of reference test blocks