GOST 8313-88

Conformity assessment. Certification procedure of quality management systems and environmental management systems

Fresh grapes. Methods for determination of mass concentration of sugars

Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

State system for ensuring the uniformity of measurements. State special standard and all-union verification schedule for means measuring instruments of variable temperature of water medium in the range of pulsation amplitudes of temperatures within 0,01 - 3 K at the pulsation frequencies from 0,005 to 50 Hz, at background temperature from 270,15 to 380,15 K and at water flow velocity from 0,5 to 20 m/s

Curved glass. Terms and definitions

Fur clothes. General specifications