Fruit and vegetable products. Method for determination of flesh content

Description in Russian:
Продукты переработки плодов и овощей. Метод определения содержания мякоти

Document status:

Replaced by GOST 8756.10-2015

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST10228