GOST 8756.12-91

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Name in English:
GOST 8756.12-91

Name in Russian:
ГОСТ 8756.12-91

Description in English:

Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree

Description in Russian:
Продукты переработки плодов. Методы определения способности плодово-ягодного пюре образовывать желе и пат

Document status:

Active

Format:

Electronic (PDF)

Page count:

6

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST12341

Rubber compounding ingredients. Carbon black. Determination of iodine adsorption number. Titrimetric method

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