Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree

Description in Russian:
Продукты переработки плодов. Методы определения способности плодово-ягодного пюре образовывать желе и пат

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST12341