GOST 9.403-80

Young fresh turnip dining. Specifications

Human exposure to radio frequency fields from hand-held and body-mounted wireless communication devices. Human models, instrumentation and procedures. Part 1. Procedure to determine the specific absorption rate (SAR) for hand-held devices used in close proximity to the ear (frequency range of 300 MHz to 3 GHz)

Concretes. Rules for the strength control

Welding consumables. Test methods. Part 3. Classification testing of positional capacity and root penetration of welding consumables in a fillet weld

Mechanical structure designs of electronic equipment. Construction system and coordinating sizes

Electronic, quantum electronic and electrical products. Procedure and methods of standard-setting for parameters and definitions of typical characteristics