Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

Description in Russian:
Маргарин, жиры для кулинарии, кондитерской и хлебопекарной промышленности. Правила приемки и методы испытаний

Document status:

Withdrawn

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST31575