Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

Description in Russian:
Колбасные изделия и продукты из свинины, баранины и говядины. Методы определения хлористого натрия

Document status:

Replaced by GOST 9957-2015

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST11098