GOST 9958-81

Hover to load preview image

Name in English:
GOST 9958-81

Name in Russian:
ГОСТ 9958-81

Description in English:

Sausage products and meat products. Methods of bacteriological analysis

Description in Russian:
Изделия колбасные и продукты из мяса. Методы бактериологического анализа

Document status:

Withdrawn

Format:

Electronic (PDF)

Page count:

15

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST26598

Customers who bought this item also bought

GOST 6367-52

Concentrated ethylene glycol (95%)

€10

GOST 20377-74

Bottom boards of aluminium alloys for moulding bohes having inside dimensions: length from 400 to 500 mm, width from 300 to 400 mm. Construction and dimensions

€10

GOST R ISO 7971-2-99

Cereals. Determination of bulk density, called 'mass per hectolitre' (routine method)

€10

GOST R 9.918-2024

Unified system of corrosion and ageing protection. Metals and alloys exposed in deep-sea water. Methods for corrosion tests

€25

GOST R 52265-2004

Saving means of crews of engineering structures maintained on water areas. Classification

€10

GOST R 57098-2023

Systems and software engineering. Life cycle management. Guide for process description

€25