GOST ISO 13302-2017
Name in English:
GOST ISO 13302-2017
Name in Russian:
ГОСТ ISO 13302-2017
Description in English:
Sensory analysis. Methods for assessing modifications to the flavor of foodstuffs due to packaging
Description in Russian:
Органолептический анализ. Методы оценки изменения флейвора пищевых продуктов за счет упаковки
Document status:
Active
Format:
Electronic (PDF)
Page count:
32
Delivery time (for English version):
4 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST36819