Sensory analysis. Methods for assessing modifications to the flavor of foodstuffs due to packaging

Description in Russian:
Органолептический анализ. Методы оценки изменения флейвора пищевых продуктов за счет упаковки

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

4 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST36819