GOST ISO 2825-2015

Hover to load preview image

Name in English:
GOST ISO 2825-2015

Name in Russian:
ГОСТ ISO 2825-2015

Description in English:

Spices and condiments. Preparation of a ground sample for analysis

Description in Russian:
Пряности и приправы. Приготовление измельченной пробы для анализа

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST16535

Bakelite plywood. Specifications

€10

Polymer composites. Method for determination of density of sandwich core materials

€10

Rocks. Method for determination of mechanical properties for unconfined compressive strength of clay rocks

€10

Ionization chambers for radioisotope instruments. General technical requirements

€10

Integrated circuits. Delay circuits. Parameters system

€25

Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph

€10